Welcome, visitor! [ Register | LoginRSS Feed  |   | 

Asparagus and Cancer

| General Information, Health & Benefits | August 16, 2016

Asparagus and Cancer

Asparagus and Cancer

Have people used asparagus for cancer? Indeed, asparagus is a potent cancer fighter on a par with broccoli, and many people think it tastes a whole lot better.

Asparagus contains the compounds that have made broccoli and the other cruciferous vegetables cancer-fighting superstars. These are isothiocyanates, indoles, and sulforaphane. Each of these have anti-cancer properties and the ability to rejuvenate cells. But there’s more.


The Positives of Asparagus

Methionine an amino acid found in everything from meat and poultry to sesame seeds, is also found in asparagus. This amino acid in conjunction with folate and vitamin B6, both of which are found in asparagus as well, has been shown to have cancer fighting properties. This was discovered in research published in the American Medical Journal in 2010.

Asparanin A discovered by researchers in China has shown promise as a compound that causes the death of many liver cancer cells. In addition, the anti-oxidant glutathione is another substance that staves off cancer. Asparagus is one of the best food options when it comes to providing this substance to the body. Glutathione also has antiviral properties.

Asparagus is an excellent source of anti-oxidants and it also contains a group of substances collectively called the saponins, known for their anti-inflammatory effect. Research has shown that these two work in concert to reduce stress. Stress, which is a lot more than the usual “stress” that people feel mentally, is not a healthy scenario for people developing cancer.

So even if asparagus is not the panacea of cancer, it only makes sense to include it as part of a healthy, diverse diet.

Another way that asparagus can add to the health of people is that is contains certain substances that aid with menopause, infertility, and loss of libido.

Leukemia vs. Asparagus

Interestingly, there is an amino acid called asparagine. Asparagine is one of the 20 essential amino acids that the body needs to assimilate to sustain its regular function. Unfortunately, it is also essential for the growth of leukemia cells. Elgar, an anti-leukemia drug, is administered to destroy all of the asparagine in the system and thereby starve the cancer cells of an important fuel.

Asparagus happens to be a good source of this amino acid therefore it works in a way that is counter-productive to fighting this type of cancer. All leukemia patients should thus abstain from asparagus and any other source rich in asparagine.

In the End

When anyone recommends eating any one food as a magic bullet to curing anything especially cancer they do not understand what alternative health is all about. Asparagus is certainly not a miracle cure for cancer. Ingesting large quantities will not provide you with what you are hoping for.

Balance is what alternative health is all about. The followers of this line of thinking understand that there is no one cure for anything. But they do believe that having a balance in their lives will help cure cancer or any other ailment they may have.

There are many fruits and vegetables that are available to be a part of a healthy lifestyle. Eating any one of these will help protect you and your body against cancer. But do not stop there as eating a healthy diet also strengthens the body in its daily fight against many other disease-causing elements. You should never be afraid to keep your body as healthy as possible.

Keep in mind that some people have food allergies, in which case certain foods should be avoided in order to maintain a healthy diet.

















































Sources: http://naturalsociety.com/

Asparagus and cancer



9 total views, 1 today


Sponsored Links

Leave a Reply

Facebook Friends