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The Hidden Secret Has Been Uncovered: Cancer is not a Disease It’s a Business

| General Information, Health & Benefits, Viral | October 5, 2016


The Hidden Secret Has Been Uncovered: Cancer is not a Disease It’s a Business

You might not believe this but cancer is not a disease; it is a business.

Cancer has become widespread; it has affected the old, young, baby and everyone.

Sharing this wonderful post will expose many of the hidden hands of the world’s manipulators and annoy them.

Do you know that the book “World Without Cancer” has up till now been prevented from being translated into many world languages?

Know this: there is no disease called cancer. Cancer consists of only a deficiency of vitamin B17. It is nothing else.

Avoid chemotherapy, surgery and or taking medicines with strong side effects.

You would recall that in the past, quite a large number of seamen lost their life to a named disease (scurvy); a disease that took the life of numerous people as well. And a number of people got an enormous income from it. Afterwards, it was discovered that scurvy was just a deficiency of vitamin C. That means it wasn’t a disease (illness).

Cancer is also just like that! The colonizing world and the enemies of humanity established the cancer industry and made it into a business. from which they earn billions in income.

The cancer industry flourished after world war II. To fight cancer, all these delays, details and enormous expenditures are not needed. They only go to line the pockets of colonizers, especially since the cure for the condition was found long ago.

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The prevention and cure of cancer will be obtained simply through the following strategies:

Those who have cancer should first try to know what cancer is. Do not panic! You should investigate the condition.

Nowadays does anyone die of an illness called scurvy? No. Because it gets cured.

Since cancer is only a deficiency of vitamin B17, eating 15 to 20 pieces of apricot stone/nucleus (fruit stone) everyday is enough.

Eat wheat bud (wheat sprouts). Wheat bud is a miraculous anti-cancer medicine. It is a rich source of liquid oxygen and the strongest anti-cancer matter named laetrile. This matter is present in the fruit stone of apple and is the extracted form of vitamin B17 (Amygdalin).

The American medicinal industry has started implementing the law forbidding laetrile production. This medicine is being manufactured in Mexico and gets smuggled into USA.

Dr. Harold W. Manner, in a book named “Death of Cancer” has stated that the success of cancer treatment with laetrile is as high as above 90%.

Sources of Amygdalin (Vitamin B17)

The foods containing vitamin B17 include the following:

-The fruit stone or grain(seed) of fruits. This contains the highest amount of vitamin B17 in nature. This includes fruit stone of apple, apricot, peach, pear, and prune (dried plum).

-Common beans, corns(grains), which include bean, lentil sprout (lentil bud) Lima (Lima beans) and pea.

-Kernels: Bitter Almond (Richest source of vitamin B-17 in nature) and Indian almond.

-Mulberries: almost all mulberries such as black mulberry, blueberry, raspberry and strawberry.

-Seeds (Grains): sesame and linseed (seed of linen/flax seed).

-Groats of oats, barley, brown rice, groats of block wheat, linseed, millet and rye.

This vitamin is found in grains and fruit stones of apricot, brewer’s yeast, rough rice (paddy) and sweetmeat pumpkin.


List of Anti-Cancer Foods
•Apricots (kernels/seeds)
•seeds from other fruits like apples, cherries, peaches, prunes, plums, pears
•Lima beans
•Fava beans
•Macadamia nuts
•Bean sprouts

All are the highest sources of absorbable vitamin B17.



All berries
All berries
Ingesting dishwashing liquids (used in the kitchen) and hand washing liquid (used in the restroom) bis the main cancer causing factor so your eating of them should be restricted.

You will surely say that we do not eat them!
However, you daily wash your hands with hand washing liquid and wash your plates with dishwashing liquid.

The liquid is absorbed and will not leave the plate with washing. When cooking or eating food, the soap in the plate or dish gets attached to the hot food and so we end up eating the dishwashing liquid with our food. Even if you rinse the plate hundreds of times, that will be of no use.

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ajaxBut the solution is to pour half of the dishwashing liquid and hand washing liquid and top it up with vinegar.
It is as simple as that.

Do not eat blood cancer causing agents and also save your family from this danger.

Similarly, seriously desist from washing vegetables with even a few drops of dishwashing liquid because irrespective of how much you would rinse them, the chemicals would have already entered the tissues of the vegetable and will not get rinsed away.

Instead, soak fruits and vegetables with salt and then rinse with water. And to keep them fresh, add vinegar.




Source:  Read more

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OneStopCebu – Cebu Shape Up Coffee

| General Information, Health & Benefits | September 18, 2016

onestopcebu - cebu shape up coffee

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5.) Stevia
6.) Coffee
7.) Non- Dairy Cream


helps you to manage your weight easier and faster, just take it every morning and feel the difference in your body.

it uses a unique packaging material for it to be brought anywhere you want! It’s delicious and can be drunk hot or cold. It is also sugar free and uses a plant-based sweetener.

It’s delicious, aromatic, and once you’ve tasted it, it will linger in your mouth that you would always want to find.

Retail price P180.00 / box (7 sachet)

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Brain Healthy Foods

| General Information, Health & Benefits | August 30, 2016


It is true that as we aged our body ages too, however there some tips to maintain a smart intellect. Below are the list of foods that can help us. Adding these superfoods to your daily diet to achieve and maintain a healthy functioning brain.



“Brainberries” is what Steven Pratt, MD, author of Superfoods Rx: Fourteen Foods Proven to Change Your Life, calls these tasty fruits. Pratt, who is also on staff at Scripps Memorial Hospital in La Jolla, Calif., says that in animal studies researchers have found that blueberries help protect the brain from oxidative stress and may reduce the effects of age-related conditions such as Alzheimer’s disease or dementia. Studies have also shown that diets rich in blueberries significantly improved both the learning capacity and motor skills of aging rats, making them mentally equivalent to much younger rats. Ann Kulze, MD, author of Dr. Ann’s 10-Step Diet: A Simple Plan for Permanent Weight Loss & Lifelong Vitality, recommends adding at least 1 cup of blueberries a day in any form — fresh, frozen, or freeze-dried.
Wild salmon

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Deep-water fish, such as salmon, are rich in omega-3 essential fatty acids, which are essential for brain function, says Kulze. Both she and Pratt recommend wild salmon for its “cleanliness” and the fact that it is in plentiful supply. Omega-3s also contain anti-inflammatory substances. Other oily fish that provide the benefits of omega-3s are sardines and herring, says Kulze; she recommends a 4-ounce serving, two to three times a week.


Nuts and seeds

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Nuts and seeds are good sources of vitamin E, says Pratt, explaining that higher levels of vitamin E correspond with less cognitive decline as you get older. Add an ounce a day of walnuts, hazelnuts, Brazil nuts, filberts, almonds, cashews, peanuts, sunflower seeds, sesame seeds, flax seed, and unhydrogenated nut butters such as peanut butter, almond butter, and tahini. Raw or roasted doesn’t matter, although if you’re on a sodium-restricted diet, buy unsalted nuts.


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Avocados are almost as good as blueberries in promoting brain health, says Pratt. “I don’t think the avocado gets its due,” agrees Kulze. True, the avocado is a fatty fruit, but, says Kulze, it’s a monounsaturated fat, which contributes to healthy blood flow. “And healthy blood flow means a healthy brain,” she says. Avocados also lower blood pressure, says Pratt, and as hypertension is a risk factor for the decline in cognitive abilities, a lower blood pressure should promote brain health. Avocados are high in calories, however, so Kulze suggests adding just 1/4 to 1/2 of an avocado to one daily meal as a side dish.

Whole grains


Whole grains, such as oatmeal, whole-grain breads, and brown rice can reduce the risk for heart disease. “Every organ in the body is dependent on blood flow,” says Pratt. “If you promote cardiovascular health, you’re promoting good flow to the organ system, which includes the brain.” While wheat germ is not technically a whole grain, it also goes on Kulze’s “superfoods” list because in addition to fiber, it has vitamin E and some omega-3s. Kulze suggests 1/2 cup of whole-grain cereal, 1 slice of bread two-thee times day, or 2 tablespoons of wheat germ a day.




Beans are “under-recognized” and “economical,” says Kulze. They also stabilize glucose (blood sugar) levels. The brain is dependent on glucose for fuel, Kulze explains, and since it can’t store the glucose, it relies on a steady stream of energy — which beans can provide. Any beans will do, says Kulze, but she is especially partial to lentils and black beans and recommends 1/2 cup every day.


Pomegranate juice


Pomegranate juice (you can eat the fruit itself but with its many tiny seeds, it’s not nearly as convenient) offers potent antioxidant benefits, says Kulze, which protect the brain from the damage of free radicals. “Probably no part of the body is more sensitive to the damage from free radicals as the brain,” says board-certified neurologist David Perlmutter, MD, author of The Better Brain Book. Citrus fruits and colorful vegetables are also high on Perlmutter’s list of “brainy” foods because of their antioxidant properties — “the more colorful the better,” he says. Because pomegranate juice has added sugar (to counteract its natural tartness), you don’t want to go overboard, says Kulze; she recommends approximately 2 ounces a day, diluted with spring water or seltzer.
Freshly brewed tea

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Two to three cups a day of freshly brewed tea — hot or iced — contains a modest amount of caffeine which, when used “judiciously,” says Kulze — can boost brain power by enhancing memory, focus, and mood. Tea also has potent antioxidants, especially the class known as catechines, which promotes healthy blood flow. Bottled or powdered teas don’t do the trick, however, says Kulze. “It has to be freshly brewed.” Tea bags do count, however.

Dark chocolate

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Let’s end with the good stuff. Dark chocolate has powerful antioxidant properties, contains several natural stimulants, including caffeine, which enhance focus and concentration, and stimulates the production of endorphins, which helps improve mood. One-half ounce to 1 ounce a day will provide all the benefits you need, says Kulze. This is one “superfood” where more is not better. “You have to do this one in moderation,” says Kulze.

















source: Eat Smart For  a Healthier Brain

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Foods To Improve Memory

| General Information, Health & Benefits | August 25, 2016

Foods To Improve Memory

The way in boosting memory and brain function encourages good blood flow to the brain — much like what you’d eat to nourish and protect your heart. A recent study found that the Mediterranean Diet helps in keeping aging brains sharp, and a growing body of evidence links foods like those in the Mediterranean diet with better cognitive function, memory and alertness.

Strengthen Recall by Adding These Foods To Your Diet


Getting adequate vegetables, especially cruciferous ones including broccoli, cabbage and dark green leafy veggies, may help improve memory. Try a raw kale salad or substitute collard greens for the tortilla in your next sandwich wrap. Broccoli stir-fry is also an excellent option for lunch or dinner.


Especially dark ones such as blackberries, blueberries and cherries — are a rich source of anthocyanins and other flavonoids that may boost memory function. Enjoy a handful of berries for a snack, mixed into cereal or baked into an antioxidant-rich dessert. You can reap these benefits from fresh, frozen or dried berries and cherries.

Omega-3 fatty acids

Essential for good brain health, omega-3 fatty acids, docosahexaenoic acid (DHA) in particular, may help improve memory in healthy young adults. “DHA is the most abundant fatty acid in the brain. It makes sense that if you have higher levels of DHA in the blood, then the brain will operate more efficiently,” says Andrea Giancoli, RD, registered dietitian and past Academy of Nutrition and Dietetics spokesperson.

Seafood, algae and fatty fish — including salmon, bluefin tuna, sardines and herring — are some of the best sources of omega-3 fatty acids. Substitute fish for meat a couple of times each week to get a healthy dose. Grill, bake or broil fish for ultimate flavor and health. Try salmon tacos with red cabbage slaw, snack on sardines or enjoy seared tuna on salad greens for dinner. If you don’t eat fish, discuss supplementation with your doctor or registered dietitian nutritionist. You can get omega-3 fatty acids from fish oil, seaweed or microalgae supplements.

Walnuts / Nuts

Well known for a positive impact on heart health, walnuts also may improve working memory. Snack on a handful of walnuts to satisfy midday hunger, add them to oatmeal or salad for crunch or mix them into a vegetable stir-fry for extra protein.

These foods are not just good for the brain, they sustain a healthy heart and all parts of the body. While there’s no guarantee that these foods will help you remember where you put your keys tomorrow, over time they can support lifelong good health.








source: Foods to help Boost your memory

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Food Nutrition and Cancer Prevention

| General Information, Health & Benefits | August 25, 2016


 Food Nutrition and Cancer Prevention

Many foods have long been studied to find out if they increase the risk of developing cancer cells or can help prevent it. This includes several types of food and parts of foods:

Plant-based foods, including naturally-occurring chemicals called phytochemicals such as:

Carotenoids this can be found in red, orange, yellow, and some dark green vegetables.

Polyphenols  which can be found in herbs, spices, vegetables, green tea, apples, and berries.

Allium compounds which are in chives, garlic, leeks, and onions.

Antioxidants such as beta carotene, selenium, and vitamins C and E.

Other vitamins and minerals, such as calcium, vitamin D, and B vitamins

Dietary fiber such as oats, rye, cereals.

Protein in meat, poultry, fish, egg, and cheese.

Foods and their cancer connection

Finding a specific link between a food or part of a food and cancer is difficult. There are many challenges:

Foods contain many things that may contribute to cancer prevention.

Most people eat and drink a variety of foods, creating interactions that are challenging to study.

Sometimes foods have different effects on the body depending on how much you eat.

Some research shows that a food’s preparation may influence its risk or benefits.

Plant-based foods

Fruits and vegetables probably protect against several cancers, including mouth, throat, voice box, esophagus, stomach, lung, pancreas, and prostate. These findings come from the American Institute of Cancer Research (AICR) and World Cancer Research Fund (WCRF).

It is likely that the various phytochemicals in fruits and vegetables work together to lower cancer risk. Some help regulate hormones, such as estrogen. Others slow cancer cell growth or block inflammation. Many lower the risk of damage caused by oxidants, such as tobacco or ozone.

Here is some information about specific plant-based foods that have been researched as way to prevent cancer:

Cruciferous vegetables. These foods are likely to protect against some types of cancers. They include broccoli, cauliflower, cabbage, Brussels sprouts, bok choy, and kale. A protective effect has been shown for cancers of the mouth, pharynx, voice box, esophagus, and stomach. Several laboratory studies suggest that cruciferous vegetables help regulate the body’s complex system of enzymes that defend against cancer. They also show that parts of the vegetables can stop cancer cell growth. However, these may not work the same or as well in people as in laboratory studies.

Lycopene. This carotenoid is found in tomato products, such as tomato sauce. Other important sources of lycopene include pink grapefruit, watermelon, and apricots. Studies show that it may protect against several cancers. These include lung, stomach, prostate, colon, oral, and esophageal cancers. But researchers have not yet found a direct link between eating lycopene and lowering cancer risk.

Soy and breast cancer. Some laboratory studies show that soybean products may help protect against some type of cancer. But clinical studies have since more clearly determined their role in cancer prevention.

The relationship between soy, which contains phytochemicals, and breast cancer risk is especially complex, and research study results are conflicting. Some studies suggest that soy may act like the hormone estrogen. This may be a concern for women with estrogen receptor–positive breast cancer, which is fueled by estrogen.

Current evidence suggests that eating normal amounts, such as three servings each day, of soy foods such as soy milk and tofu is unlikely to increase the risk of breast cancer growing and spreading. However, taking concentrated isoflavone pills and powders is not recommended.

Vitamins, minerals, and antioxidants

Your body needs vitamins and minerals to perform essential functions, grow and develop, and repair itself. Research on whether they prevent cancer continues, with mixed results. Some vitamins, minerals, and other nutrients help protect your body against damage from oxidants. They are called antioxidants.

A review of clinical trials in people shows the following:

Beta carotene. High-dose supplements with beta carotene do not seem to prevent cancer. In studies of current and former smokers, high-dose beta carotene supplements actually raised lung cancer risk.

Calcium and vitamin D. The Women’s Health Initiative (WHI) was a large study of women who had been through menopause and were generally well nourished. Researchers found that supplemental calcium and vitamin D had no effect on the number of new diagnoses of colorectal cancer.

Folate. Folate is a generic description of a B vitamin that is found in foods such as leafy, green vegetables, fruit, and dried beans and peas. One form, folic acid, is made in the laboratory. It is found in supplements and fortified foods, such as breads and cereals. Studies show that people with low levels of folate have an increased risk of breast, colon, and pancreas cancers. So far, studies in people have not shown a relationship between folic acid and cancer prevention.

Multivitamins. A few studies have tested whether taking a multivitamin reduces your risk of cancer. Generally the studies have not shown a protection. But one study showed that people who took multivitamins for more than 10 years had reduced polyp formation. Because polyps are linked to colorectal cancer risk, this study suggests a multivitamin might reduce colorectal cancer risk. But these are difficult data to interpret. Usually the healthiest people who get regular cancer screening are also the people taking multivitamins.

Selenium. In a laboratory study, selenium supplements did not prevent a second skin cancer in people who already had the disease. But it did lower the new cases of prostate, lung, and colorectal cancers. In some studies, selenium has been linked to an increased risk for diabetes. So be cautious about considering supplements that contain selenium.

Vitamin C. Some research studies show that higher amounts of vitamin C in the diet can lower the risk of stomach cancer. But the results have not been consistent.

Vitamin E. A large clinical trial called the Selenium and Vitamin E Cancer Prevention Trial (SELECT) tested the relationship between vitamin E and prostate cancer. Updated results showed that participants who took vitamin E had an increased risk for prostate cancer.

Dietary fiber

It comes from the outer layer of grains and is found in fruits, vegetables, legumes, and nuts. Fiber helps add bulk to stool and move food more quickly through the digestive system. Fiber is in certain foods, such as:

Whole grains, including barley, oats, kamut, spelt, bulgur, corn

Whole grain bread and pasta

Legumes and pulses, including black beans, garbanzo beans, lentils, and split peas

Vegetables and fruits

The AICR/WCRF study found that foods containing fiber are linked to a reduced risk of cancer, particularly colorectal cancer.


Meat, fish, poultry, shellfish, cheese, and eggs are the major sources of animal protein in most diets. Of those, red meat and processed meat are most often studied as risk factors for cancer. Most of the studies suggest that people who eat more red meat have a higher risk for developing colorectal cancer than those who eat less red meat. But avoiding processed meats is even more important. The AICR/WCRF study found that eating processed meat, such as hot dogs, bacon, and salami, increases the chances of colorectal cancer. The study found that people can eat up to 18 ounces (oz) of red meat a week without raising cancer risk. Try meatless meals and limiting red meat intake to 18 oz a week or less.


Sugary drinks, full-fat dairy products, and high-fat meats can all add extra calories that lead to obesity. Obesity is linked to increased risk of many cancers. Check with your health care team for more information about whether your weight is affecting your health and cancer risk.








source: Food and Cancer Prevention

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Breast Cancer Diet Foods

| General Information, Health & Benefits | August 25, 2016


Guidelines for Healthy Eating of Breast Cancer Survivor

There are no food or dietary supplements that will act as “magic bullets” to prevent breast cancer from returning. National Cancer Institute guidelines for cancer prevention can be used to decrease the chance of a breast cancer recurrence. These guidelines include:

  • Increase intake of fruits, vegetables and whole grains
  • Decrease fat intake to less than 30 percent of calories
  • Minimize intake of cured, pickled and smoked foods
  • Achieve and maintain a healthy weight
  • Alcohol consumption should be done in moderation.

Fruits, Vegetables and Whole Grains

Fruits, vegetables and whole grains are known to contain phytochemicals with antioxidant, antiestrogen and chemopreventive properties that may prevent cancer. We recommend five or more servings of fruit and vegetables daily. Cruciferous vegetables (broccoli, cauliflower, kale, cabbage and brussels sprouts) are especially rich in phytochemicals. Extensive research has been conducted at Johns Hopkins Medicine regarding the nutritional value of broccoli sprouts.

Whole grains are unprocessed foods that are high in complex carbohydrates, fiber, vitamins, minerals and phytochemicals. High fiber intakes may have a positive benefit by altering hormonal actions of breast cancer and other hormonal-dependent cancers. Daily fiber intake should be 25 to 35 grams of insoluble and soluble fiber.

Whole Grains Food


Green leafy vegetables

Beet greens

Cruciferous Vegetables
Brussels Sprouts
Bok choy
Mustard greens

Umbelliferous Vegetables

Allium vegetables

Lima beans
Dried beans (kidney, mung, pinto, black-eyed peas)

Solanaceous vegetables
Nightshade family:

Cucurbitaceous vegetables
Gourd family:

Cancer-Fighting Phytochemicals by Food Source
1. Sulforaphane
Broccoli sprouts

2. Isothiocyanates
Cruciferous vegetables

3. Phenolic compounds
Garlic, green tea, soybeans, cereal grains, cruciferous, umbelliferous, solanaceous, cucurbitaceous vegetables, licorice root, flax seed

4. Flavanoids
Most fruits and vegetables (cruciferous, garlic, citrus fruits, caraway seeds, umbelliferous, solanaceous, cucurbitaceous vegetables, sage, camphor, dill, basil, mint)

5. Organo-sulfides
Garlic, onion, leeks, shallots, cruciferous vegetables

6. Isoflavones
Soybeans, legumes, flax seed

7. Indoles
Cruciferous vegetables

8. Carotenoids
Dark yellow/orange/green vegetables and fruits

Healthy Body Weight

Obese women have higher levels of circulating estrogen than women at their ideal body weight. Many studies have demonstrated an association between body mass size and breast cancer in postmenopausal women. Weight reduction through a healthy diet (five small meals; more fruits, vegetables and grains; less meat, dairy, fats and sugar) and exercise.

Alcohol Consumption

Several studies have shown an association between alcohol consumption and breast cancer. Alcohol’s role in the development of breast cancer remains unclear. Dietary guidelines suggest that a woman consume no more than one drink per day. Women diagnosed with breast cancer may want to consider avoiding alcohol.











source :breast cancer diet foods

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Cancer Patient Diet

| General Information, Health & Benefits | August 21, 2016

Cancer Patient Diet

Cancer Patient Diet


Cancer patients should avoid stringent food restrictions

Since cancer treatments often cause side-effects like nausea and taste changes leading to a loss of appetite, it is important that patients don’t have too many dietary restrictions imposed on them.

“The strategy is to serve them their favourite foods without too much fuss on the finer aspects of a healthy diet. Yet, it is preferable to avoid excessive intake of salt, sugar and oil,” Ms Chang explains.

A good diet for a cancer patient contains a mix of vegetables and meat, and avoids extremely sweet and oily foods. Preferred cooking methods are steaming, boiling, and stir-frying rather than deep frying, grilling, barbequeing and baking.

A balanced diet should provide the body with proteins (to build tissues, prevent infection, heal wounds and maintain a healthy immune system), carbohydrates and fats (energy sources), vitamins and minerals (for proper growth, body functioning) and, most importantly, plenty of water and fluids to prevent dehydration.
Foods to include in your diet as a cancer patient:


Tomatoes, carrots, peas, pumpkin and turnips for vitamins and fibre
Tomatoes, tomato puree and parsley (especially good for prostate cancer patients)
Cruciferous vegetables like broccoli, cauliflower and cabbage contain plant chemicals that can convert bad oestrogen into good oestrogen, and hence reduce cancer risk as well as the risk of a relapse
Asparagus and Brussel sprouts for their rich antioxidants
Bitter gourd for lowering blood sugar levels
Green leafy vegetables for calcium and iron

Oranges provide vitamin C
Bananas, kiwi, peaches, mangoes, pears and strawberries for vitamins and fibre
Avocadoes, guava, apricots, figs, prunes and raisins for energy

Lean meat, fish, poultry, eggs, tauhu and taukwa
Dairy products, nuts, dried beans, dhals and chickpeas
Fish and soy foods (especially good for prostate cancer patients)

Rice, noodles, chapatti, wholegrain bread and pasta
Wholegrain crackers, oats, corn, potatoes, beans and dairy products
Honey, consumed in moderation for its anti-bacterial and anti-fungal properties which may help in preventing infections
Foods to avoid as a cancer patient

Deep fried, grilled, barbequed, baked meats since subjecting animal protein to high heat creates carcinogenic byproducts called heterocyclic amines
Excessive intake of salt, sugar, and oily foods
Red meat and processed meats such as bacon, ham, sausages
Preserved foods like pickles, jams, kiam chye (salted mustard green), and century eggs as they contain nitrites which are carcinogenic
Minimise alcohol
Additionally, cancer patients should avoid excessive intake of vitamin supplements, as they act as antioxidants and can interfere with chemotherapy when taken in large doses.

Other diet tips for cancer patients

A healthy diet is even more important for cancer patients, so it is important to eat well even if you don’t always feel like it.

Be open to trying new foods. There may be a silver lining: Due to taste changes, foods you never liked before may taste good during treatment!






















Source : Cancer Patient Diet

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Drinking water in the morning

| General Information, Health & Benefits, Viral | August 19, 2016




It is popular in Japan today to drink water immediately after waking up every morning. Furthermore, scientific tests have proven its value. We publish below a description of use of water for our readers. For old and serious diseases as well as modern illnesses the water treatment had been found successful by a Japanese medical society as a 100% cure for the following diseases:

Headache, body ache, heart system, arthritis, fast heart beat, epilepsy, excess fatness, bronchitis asthma, TB, meningitis, kidney and urine diseases, vomiting, gastritis, diarrhea, piles, diabetes, constipation, all eye diseases, womb, cancer and menstrual disorders, ear nose and throat diseases.


As you wake up in the morning before brushing teeth, drink 4 x 160ml glasses of water
Brush and clean the mouth but do not eat or drink anything for 45 minutes
After 45 minutes you may eat and drink as normal..
After 15 minutes of breakfast, lunch and dinner do not eat or drink anything for 2 hours
Those who are old or sick and are unable to drink 4 glasses of water at the beginning may commence by taking little water and gradually increase it to 4 glasses per day.
According to the Japanese Medical Society, the above method of treatment will cure diseases of the sick and promote a healthy life
The following list gives the number of days of treatment required to cure/control/reduce main diseases:

High Blood Pressure – 30 days
Gastric – 10 days
Diabetes – 30 days
Constipation – 10 days
Cancer – 180 days
TB – 90 days
Arthritis patients should follow the above treatment only for 3 days in the 1st week, and from 2nd week onwards – daily


























source: https://www.quantumbalancing.com/japanwatercure.htm

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Nutrition and Cancer

| General Information, Health & Benefits, Viral | August 17, 2016


Cancer & Nutrition NewsWhich foods are less important for health?

If we emphasize those that are supportive to our health then we will find ourselves eating less of the foods that contain “empty” nutrients. These foods may provide pleasure so we need to keep them in our diet at low levels only. Such foods include desserts, cakes, candies and many items made with saturated animal fats. I prefer to think of the 80:20 rule when selecting foods. 80% of the time we should choose healthful foods from the plant kingdom such as those listed above, and 20% of the time we can choose foods that provide pleasure and may not be quite as healthful.
isoflavone rich foodWhat evidence is there for soy or other isoflavone rich foods being protective?
Studies are ongoing in many centers looking at the benefits of soy protein in those at risk of breast and prostate cancer. Soy protein contains several active phytonutrients that may protect against hormone sensitive cancers partly by blocking receptors with plant estrogens called genistein and daidzein and partly by the action of the Bowman Birk inhibitor or other protease inhibitors naturally present in the beans. Lecithin is also an important component of soy foods.
food cooked at high temperatures unhealthfulIs food cooked at high temperatures unhealthful?
Frying or charbroiling meat or fish may cause carcinogens on the surface by the action of the heat. Smoking or nitrite curing meats may also form carcinogens. These carcinogens may not be harmful when consumed in small quantities and particularly when we eat them with fruits and vegetables that contain protective botanical factors. It is wise to use lower heat methods for most of our cooking methods such as steaming, braising, poaching, stewing or microwaving. Marinades help to make cooked meats safer.

Can eating fish be protective?

Oily fish such as salmon, herring, mackerel, halibut and tuna contain oils rich in omega-3 fatty acids. Docohexanoic acid (DHA) and Eicosopentanoic acid (EPA) are two of these long chain polyunsaturated fatty acids that occur in fish and in certain vegetables. These are protective in animal studies. It is recommended that you try to eat foods rich in omega-3 fatty acids several times each week. Fish is a good source but berries, mushrooms and Brussels sprouts are also dietary sources of omega-3 fatty acids.
Why is dietary fiber important in cancer prevention?

fiber important in cance

Dietary fiber is the indigestible part of foods of plant origin (it doesn’t occur in any foods that come from animals, e.g. butter, meat, eggs, fish). Fiber provides bulk to our diet and helps to maintain a healthy colon. It does this in several ways; first, it stimulates muscle contractions and hence reduces colon transit time (minimizes constipation). Secondly, it dilutes any potentially hazardous or carcinogenic substances and also reduces the amount of time these substances would be in contact with the colon wall. Thirdly, it provides an environment that is conducive to “friendly” bacteria or acidophilus. These are supportive to us as they partially digest some of the fiber and provide us with nutrients and they also maintain a healthy acidic level in the colon. All of these factors are synergistic and hence eating dietary fiber throughout the day provides the best environment in our colon that is reflected in our overall health. Cholesterol and steroid hormones that are similarly structured including the sex hormones, estrogen and testosterone as well as vitamin D and cortisol are regulated in part by secretion into the digestive tract via the bile and reabsorption. Dietary fiber plays an indirect part in regulating the reabsorption as the bacteria acts on some of these bile acids and assists in their excretion.

Most Americans eat about 10 grams of dietary fiber each day but this is about half of what is ideal. The suggested range is 25-35 grams spread over the day. This is best accomplished by eating fiber rich foods at each meal such as whole grain cereals, breads, pastas, beans, leafy vegetables, fruits, nuts and seeds.




































Source: cancernutrition.com

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Asparagus and Cancer

| General Information, Health & Benefits | August 16, 2016

Asparagus and Cancer

Asparagus and Cancer

Have people used asparagus for cancer? Indeed, asparagus is a potent cancer fighter on a par with broccoli, and many people think it tastes a whole lot better.

Asparagus contains the compounds that have made broccoli and the other cruciferous vegetables cancer-fighting superstars. These are isothiocyanates, indoles, and sulforaphane. Each of these have anti-cancer properties and the ability to rejuvenate cells. But there’s more.


The Positives of Asparagus

Methionine an amino acid found in everything from meat and poultry to sesame seeds, is also found in asparagus. This amino acid in conjunction with folate and vitamin B6, both of which are found in asparagus as well, has been shown to have cancer fighting properties. This was discovered in research published in the American Medical Journal in 2010.

Asparanin A discovered by researchers in China has shown promise as a compound that causes the death of many liver cancer cells. In addition, the anti-oxidant glutathione is another substance that staves off cancer. Asparagus is one of the best food options when it comes to providing this substance to the body. Glutathione also has antiviral properties.

Asparagus is an excellent source of anti-oxidants and it also contains a group of substances collectively called the saponins, known for their anti-inflammatory effect. Research has shown that these two work in concert to reduce stress. Stress, which is a lot more than the usual “stress” that people feel mentally, is not a healthy scenario for people developing cancer.

So even if asparagus is not the panacea of cancer, it only makes sense to include it as part of a healthy, diverse diet.

Another way that asparagus can add to the health of people is that is contains certain substances that aid with menopause, infertility, and loss of libido.

Leukemia vs. Asparagus

Interestingly, there is an amino acid called asparagine. Asparagine is one of the 20 essential amino acids that the body needs to assimilate to sustain its regular function. Unfortunately, it is also essential for the growth of leukemia cells. Elgar, an anti-leukemia drug, is administered to destroy all of the asparagine in the system and thereby starve the cancer cells of an important fuel.

Asparagus happens to be a good source of this amino acid therefore it works in a way that is counter-productive to fighting this type of cancer. All leukemia patients should thus abstain from asparagus and any other source rich in asparagine.

In the End

When anyone recommends eating any one food as a magic bullet to curing anything especially cancer they do not understand what alternative health is all about. Asparagus is certainly not a miracle cure for cancer. Ingesting large quantities will not provide you with what you are hoping for.

Balance is what alternative health is all about. The followers of this line of thinking understand that there is no one cure for anything. But they do believe that having a balance in their lives will help cure cancer or any other ailment they may have.

There are many fruits and vegetables that are available to be a part of a healthy lifestyle. Eating any one of these will help protect you and your body against cancer. But do not stop there as eating a healthy diet also strengthens the body in its daily fight against many other disease-causing elements. You should never be afraid to keep your body as healthy as possible.

Keep in mind that some people have food allergies, in which case certain foods should be avoided in order to maintain a healthy diet.

















































Sources: http://naturalsociety.com/

Asparagus and cancer


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