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Cancer Patient Diet

| General Information, Health & Benefits | August 21, 2016

Cancer Patient Diet

Cancer Patient Diet


Cancer patients should avoid stringent food restrictions

Since cancer treatments often cause side-effects like nausea and taste changes leading to a loss of appetite, it is important that patients don’t have too many dietary restrictions imposed on them.

“The strategy is to serve them their favourite foods without too much fuss on the finer aspects of a healthy diet. Yet, it is preferable to avoid excessive intake of salt, sugar and oil,” Ms Chang explains.

A good diet for a cancer patient contains a mix of vegetables and meat, and avoids extremely sweet and oily foods. Preferred cooking methods are steaming, boiling, and stir-frying rather than deep frying, grilling, barbequeing and baking.

A balanced diet should provide the body with proteins (to build tissues, prevent infection, heal wounds and maintain a healthy immune system), carbohydrates and fats (energy sources), vitamins and minerals (for proper growth, body functioning) and, most importantly, plenty of water and fluids to prevent dehydration.
Foods to include in your diet as a cancer patient:


Tomatoes, carrots, peas, pumpkin and turnips for vitamins and fibre
Tomatoes, tomato puree and parsley (especially good for prostate cancer patients)
Cruciferous vegetables like broccoli, cauliflower and cabbage contain plant chemicals that can convert bad oestrogen into good oestrogen, and hence reduce cancer risk as well as the risk of a relapse
Asparagus and Brussel sprouts for their rich antioxidants
Bitter gourd for lowering blood sugar levels
Green leafy vegetables for calcium and iron

Oranges provide vitamin C
Bananas, kiwi, peaches, mangoes, pears and strawberries for vitamins and fibre
Avocadoes, guava, apricots, figs, prunes and raisins for energy

Lean meat, fish, poultry, eggs, tauhu and taukwa
Dairy products, nuts, dried beans, dhals and chickpeas
Fish and soy foods (especially good for prostate cancer patients)

Rice, noodles, chapatti, wholegrain bread and pasta
Wholegrain crackers, oats, corn, potatoes, beans and dairy products
Honey, consumed in moderation for its anti-bacterial and anti-fungal properties which may help in preventing infections
Foods to avoid as a cancer patient

Deep fried, grilled, barbequed, baked meats since subjecting animal protein to high heat creates carcinogenic byproducts called heterocyclic amines
Excessive intake of salt, sugar, and oily foods
Red meat and processed meats such as bacon, ham, sausages
Preserved foods like pickles, jams, kiam chye (salted mustard green), and century eggs as they contain nitrites which are carcinogenic
Minimise alcohol
Additionally, cancer patients should avoid excessive intake of vitamin supplements, as they act as antioxidants and can interfere with chemotherapy when taken in large doses.

Other diet tips for cancer patients

A healthy diet is even more important for cancer patients, so it is important to eat well even if you don’t always feel like it.

Be open to trying new foods. There may be a silver lining: Due to taste changes, foods you never liked before may taste good during treatment!






















Source : Cancer Patient Diet

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Foods to fight cancer

| General Information, Health & Benefits | August 15, 2016

foods to fight cancer

Here are the list of Foods to fight cancer


One of the easiest things for a person touched by cancer to address is their diet. Our view is that a Rainbow Diet is the most helpful diet in fighting cancer. And here are 12 foods from it that can each play a role in fighting one or more steps in the multi-step cancer process (writes Chris Woollams).

Remember that ´good nourishment´ is a crucial weapon in the fight against cancer and any illness. Good cancer nutrition can be vital in increasing your personal odds of survival. A 2012 report by the American Cancer Society, covered in Cancer Watch our research centre, stated that there was ´overwhelming evidence´ that diet and exercise could increase survival and even prevent a cancer returning. CANCERactive has consistently maintained this stance since our launch in 2004.

Remember too that bioactive natural compounds are likely to do you a lot more good than synthetic pills! Many such compounds have strong and proven epigenetic benefits.

So here are a few additions to your cancer diet, as a part of your own Integrated Cancer Treatment Programme.


1: Oily Fish
Fish oil will provide long chain omega-3, a powerful anti-inflammatory in the body that minimizes COX-2 and its abilities to drive localised negative hormones called eicosanoids which cause inflammation – driving cancer and metastases. Omega-3 has been shown to re-lengthen telomeres, which shorten when you have cancer putting the DNA structure at risk and reducing longevity. Fish oils also contain vitamin A, an important vitamin in the fight against cancer (herring, mackerel and salmon are top of the list). Fish oils have been linked to reduced levels of prostate, breast and colon cancer. Research shows they help prevent cachexia when having chemotherapy. You´ll also get a little vitamin D from them, another proven cancer-fighter. Omega 3 from fish is an important ingredient in your cancer diet. Please note that the omega 3 from flaxseed is short-chain, equally important but has different benefits (for example, it helps oxygenate the tissues and provides essential fibre).

2: Carotenoids – Carrots, peppers and greens
Along with apricots, red and yellow peppers, greens like kale and spinach and sweet potatoes, carrots provide anti-cancer carotenoids like beta-carotene, which converts to vitamin A, as and when required by the body. 1 cup of carrot juice, 2 sweet potatoes, 16 dried apricots and 4 cups of red cherries will each provide 25 mgs. Don´t eat them all at once – people have been known to turn a little orange! A great juice to make yourself involves greens, sweetened by carrots and apples (for quercitin) and beetroot (for anthocyanins) with a helping of calming raw ginger. A real cancer fighting drink! Carotenoids are also found in natural food sources such as chlorella. Raw carrots are also high in pectins – your helpful gut bacteria will love you for eating pectins and give you more in return. A red pepper is the top source of vitamin C in the UK – even better than oranges.
3: Ginger
Fresh, raw ginger has a number of very important benefits in cancer. It is a terrific anti-inflammatory agent in the body and reduces the effects of COX-2. This produces benefits throughout the body and especially in the gut, reducing rates of cancer spread. It also lowers blood sugar levels, and gingerols have been shown to have effects against prostate, breast, leukaemia and other cancer cells. Grate 5 gms or more of ginger each day into your juices. It is also full of helpful vitamins and minerals and is anti-parasitic.

4: Seeds

Seeds are full of good oils, whole vitamins in a natural form (like vitamin E) and fibre to strengthen your gut flora. People who consume the highest levels of natural fibre have higher immune systems. For example:

Sunflower Seeds
High in zinc and natural vitamin E. Zinc helps vitamin C do its work and accelerates healing time. It is important to a healthy prostate. You need 15 to 25 mgs per day. Five tablespoons of sunflower seeds give you 10 mgs. Sunflower seeds will also provide a little selenium.

Pumpkin Seeds
Can be mixed with the sunflower seeds in your morning muesli. 5 tablespoons will each provide 20 mgs of vitamin E, the ultimate cancer buster, which inhibits cancer cell growth and protects immune cells from free radicals. Vitamin E boosts your immune system´s fighting abilities. The target is 300-600 mgs and is difficult to achieve without supplements.

Sesame Seeds

The unique lignans can reduce blood pressure and lipid levels. Research shows they can fight inflammation and also cancer! Gamma tocopherol vitamin E reduces inflammation around the body. Both sesame and flax lignans are converted to compounds that can arrest oestrogen cancers.

5: Nuts
Six cracked brazil nuts will give you your daily selenium; 100 to 200 mcgs is the goal. Selenium is a very potent anti-cancer agent. Eight slices of wholemeal bread, an organic egg, or a large chicken breast will also be enough.
(Tuna, onions, broccoli and tomatoes contain selenium too.)

Walnuts and almonds are a helpful additions to your diet because they contain good oils and high natural fibre. People who eat nuts every day live longer according to research in Cancer Watch.

6: Mushrooms
There´s an enormous body of research evidence now that shows how ´medicinal´ mushrooms (Shiitake, Maiitake, cordyceps etc) boost the immune system and fight cancer. Even the button mushroom has cancer fighting ingredients. We have a great review on medicinal mushrooms (Click Here)

7: Tomatoes
Seven to ten helpings per week, especially cooked.
According to Harvard research 7-10 helpings a week cuts prostate symptoms by 40% and has an influence on many cancers e.g.: lung; colon; cervix; breast. Lycopene is the prime active ingredient, and 25 – 40 mgs the desired daily dose.

It is also found in strawberries, peppers, carrots and peaches, but one tin of tomato soup has 65 mgs alone. Lycopene helps reduce ´bad´ fat levels in the blood stream and is a strong antioxidant.

8: Green leafy vegetables
Along with avocado, beans, carrots, apricots, pumpkins, and egg yolk green vegetables will give you folic acid if your gut bacteria are strong.
This will help your DNA to replicate properly and protect it during radiotherapy.

400 micrograms is a recommended amount. Folate, biotin, choline and inositol, niacin and vitamin B12 are all B vitamins that help in the cancer fight. Niacin has been shown to kill cancer cells. Egg yolk, greens and whole grains are the best sources.

It doesn´t just stop there. Green vegetables and sprouting seeds are a source of sulforaphanes which have strong epigenetic (cancer correcting) benefits and have been shown to aid survival from colorectal cancer.

A diet rich in greens will help alkalyse your body. A slightly alkaline body is important as it improves the performance of your immune system and research shows it stops new metastases.

9: Broccoli

Like other green cruciferous vegetables (e.g. cabbage, kale, Brussels sprouts), broccoli contains fibre which helps eliminate toxins
Moreover, the fibre is rich in galactose, which binds to damaging agents in the intestine, and is one of the favourite foods of good, helpful gut bacteria (as are carrots, apples, chicory and onions).

Broccoli also contains indoles, and especially indole3carbinol which, along with its metabolite DIM, modifies and diminishes aggressive oestrogen action, can modify cellular oestrogen receptor sites, and aids in fighting oestrogen-driven cancers like some breast, prostate, brain and colorectal cancers.

I3C and DIM were also found to have action in non-oestrogen driven cancers as they can also affect the p27 cancer pathway.

10: Garlic
It is a truly wonderful food. Active ingredients like allicin seem to act to stop the spread of cancer in a number of ways, for example by stopping blood supply formation for tumours.
Garlic also kills microbes and yeasts – after taking drugs and antibiotics the body is often susceptible to these. Garlic is also anti-inflamatory in the body. It has a number of active ingredients. It contains selenium, tryptophan and sulphur-based active agents that attack cancer cells.

Two or three raw cloves of garlic raw per day will ward off more than vampires.

11: Beetroot
And cherries, aubergines, plums, red grapes – indeed any purple coloured fruits and vegeatables. They contain anthocyanins (and sometimes also resveratrol). Anthocyanins have been shown to kill cancer cells; Resveratrrol has research supporting its role in fighting certain cancers like blood and brain cancers too.

12: Pulses
Lentils, chickpeas, beans, peas, kidney beans and even soya beans are a great source of plant protein. Most importantly they release their carbohydrate slowly because of their high fibre content. They reduce blood glucose.

Green tea

Pulses also contain isoflavones called phytoestrogens. People get confused about plant oestrogen. The cells of your body have oestrogen receptor sites. When one form of human oestrogen (oestradiol) binds to them, the result is havoc inside your cells. About 40 times less potent is human oestrogen oestrone and about 40 to 50 times less potent still are plant oestrogens. Now which would you rather have sitting on your receptors? Pulses also provide fibre like lignans that can help neutralise free-radicals in the gut and blood stream.

Phytoestrogens bind more weakly than human oestrogen and wash through the body – so you need to eat them daily.








































Source: CancerActive

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